We exist to fast forward an environmentally restorative and socially progressive hospitality sector in the UK


How do we work with restaurants and the wider foodservice sector to help them become more restorative?


What’s the best way for chefs to communicate to their customers what climate kind food looks and tastes like?

Our Vision

Eating out is good for everyone and has a restorative impact on the planet.

Just some of our partners

How can we help businesses across the industry reduce their carbon footprint by switching to green energy?


How can we make sustainability more accessible and win hearts and minds to drive change in practice across the drinks industry?

How can we equip foodservice businesses with the knowledge and tools to adopt a proactive approach to improve the water cycle and drive industry wide change?

How can we make KERB Seven Dials Market be the most sustainable street food destination in London?

How can we promote menu items across our portfolio of businesses that are good for both people and planet?
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